Baking has always been my passion. I used to give baked goods to friends and family as gifts and favors. My daughter told me that it was time for me to start my own business. I thought about it for a while, and after I made up my mind, the rest was history! I opened my home-based bakery, The Sweetest Lil Things, in 2018. With my years of experience and self-acquired knowledge in baking and decorating, I was able to come up with a list of sweet products that I can create and bake with love. As I continue to grow my business, I felt it was necessary for me to gain more knowledge and enhance my skill by going to culinary school. With doing that I have added to my title not only Owner, but Baking and Pastry Chef. This was such a important decision for me to make in order to give my customers the best of me through baking and creating "The Sweetest Lil Things"